Lake George's Local Brewery

Year Round

Our year-round favorites brewed, bottled and packaged on-site. Available in on tap, in 6 packs, and in select 12 packs. Brewed using pure spring-fed water and locally sourced ingredients.

Bear Naked Ale
A medium-bodied Amber Ale with a brilliant copper color. Top-fermenting ale yeast and a high proportion of imported Munich Malt create a clean, crisp beer with a toasty and slightly fruity backbone.

Style: American Amber Ale
ABV: 5.2%  IBU: 30  SRM: 14
Malts: 2-Row, Munich, Cara Vienna, Red Wheat, Vienna, Pale Crystal
Hops: Pearl, Hallertau, Cascade
Packaging Formats: Draft and 12oz Bottles

Bobcat Pilsner
Inspired by the crisp, clean Pilsners of the Old World, Bobcat was designed as a light-bodied lager with a subtle bitterness and an uncanny ability to pair with a wide variety of food. Golden and refreshing, Bobcat utilizes noble german hop varieties to create an easy-going and highly drinkable Pilsner.

Style: Blonde Lager
ABV: 4.0%  IBU: 15  SRM:3
Malts: 2-Row
Hops: Halltertau Traditional, Tettnang, Hallertau Blanc
Packaging Formats: Draft and 12oz Bottles

Lake George's IPA

Lake Georg'e IPA changes with our hometown's four distict seasons. Every 90 days, or less, you can expect a new Wave of modern, hazy, juicy, East Coast IPA. The malt bill remains teh same: 2 row, red wheat, and flaked oats, but the hop profile changes each and every time; no two Waves are exactly the same. A true exploration of modern hop varieties and their distict characteristics.

Style:  New England IPA
ABV: 7%  IBU: 0  SRM: 5
Malts: 2-Row, Red Wheat
Hops: Changes every 90 days
Packaging Formats: Draft and 12oz Bottles

Lake George Cider Project

Our cider is produced from a blend of 100% New York State McIntosh, Empire, Gala, and Spygold apples freshly picked and blended to our unique formula. Fermented in stainless steel with a dry chardonnay yeast. Naturally Gluten Free!

Style: Craft Cider
ABV: 5.8%
Yeast: Champagne
Apples: Spygold, McIntosh, Empire, Gala
Packaging Formats: Draft, 12oz Bottles, 16oz Cans

Seasonal

Our seasonal beer selection reflect the seasonal activities and events of the region.

Easy Hike Session IPAFat Scotsman
A big, rich and malty Scotch ale that features a robust flavor and a smooth mouthfeel. Generous amounts of caramel malt and kettle caramelization contribute to the rich flavor, which is balanced by just the right amount of hops. Gold Medal- GIBF 2016. Bronze Medal- Best of Craft Beer Awards 2017.

Style: Scottish Ale (Wee Heavy)
ABV: 8.3%  IBU: 35  SRM: 25
Malts: 2-Row, Pale Crystal, Cara Munich 60, Heavy Peated Malt, Red Wheat, Roasted Barley
Hops: Perle, Hallertau Traditional
Availability: November-December
Packaging Formats: Draft and 12oz Bottles                                                           

Imperial Mocha Coffee Stout
A double mashed stout with a full-bodied and soft, espresso like texture. This beer is very dark and increadibly creamy. Whole cacao nibs deliver a chocolate backbone, while cold-pressed coffee from our friends and neighbors at Caffe Vero adds another layer of complexity. 

Style: Imperial Stout
ABV: 10.3%  IBU: 20  SRM: 40
Malts: 2-Row, Chocolate Malt, Crystal 40, Caramunich 120, Roasted Barley, Flaked Oats, Midnight Wheat
Hops: Perle, Lactose, Dark Roast Coffee Beans from Caffe Vero, Cacao Nibs
Availability: November-December
Packaging Formats: Draft and 12oz Bottles 
Tangerine Summer DreamTangerine Summer Dream
Brewed for hot summer days and balmy Adirondack nights; dried tangerine peel and tropical-aroma hop varieties are added to the whirlpool for a unique tangerine and citrus flavor that results in a crisp, sessionable ale that is sure to become your favorite summer ale.

Style: Fruit Beer
ABV: 4.7%  IBU: 20  SRM: 15
Malts: 2-Row, Vienna, Wheat, Pale Crystal, Carapils
Hops: El Dorado, Lemon Drop, Apollo, Bravo
Availability: Apr-Aug
Packaging Formats: Draft and 12oz Bottles
OktoberfestOktoberfest
Prost! We at Adirondack Brewery sought out to create one of the best traditional Oktoberfests in New York State. The lightly sweet, bready malt character is the perfect compliment for Weisswurst, Knackwurst, Bratwurst, Bockwurst...you get the point. Zicke zacke, zicke zacke, hoi hoi hoi!

Style:  Märzen/Oktoberfest
ABV: 6.0%  IBU: 24  SRM: 7
Malts: 2-Row, NYS Pils, NYS Munich, Cara Pils, Vienna, Munich
Hops: Nugget, Cascade, Chinook (All hops sourced from New York State)
Availability: August-October
Packaging Formats: Draft and 12oz Bottles

Seasonal

A new beer for every month of the year!

Peanut Butter Porter
Peanut Butter enthusiasts, this one’s for you. If you crave Reese’s Peanut Butter Cups, Peanut m&ms, or just straight up sticking a spoon into a jar of peanut butter and getting downright wild, this is your beer. Our ultimate dessert beer is brewed with lactose, peanut butter, and cacao nibs, finishing with a creamy, decadent mouthfeel.  

Style: Porter
ABV: 6.5%  IBU: 15  SRM: 35
Malts: 2-Row, Pale Crystal, Black Malt, Red Wheat, Chocolate Malt, Cara Munich 60, Cara 40
Hops: Super Galena, Chinook, Lactose, Peanut Butter, Cacao Nibs
Availability: February
Packaging Formats: Draft Only

Black Rooster Maple Stout
Maple syrup has been produced in the Adirondack for centuries, so we felt it was only right to pay homage to the delicious tradition. We teamed up with local producer, Black Rooster Maple, and brewed a roasty stout base which we then added almost 1lb/bbl of their rich maple syrup. The syrup's sweetness pair beautifully with the chocolate malt.

Style: Stout
ABV: 8%  IBU: 30  SRM: 40
Malts: 2-Row, Chocolate Malt, Cara 120
Hops: Fuggles
Availability: February
Packaging Formats: Draft Only
Tangerine Summer DreamRyan's Irish Red
Our production manager decided to revive a generations old family recipe and Ryan’s Irish Red was created. Ryan himself claims that this Red Ale pairs well with bangers and mash or an Irish wake. We’ll take his word on the latter. 

Style: Irish Red Ale
ABV: 3.5%  IBU: 30  SRM: 11
Malts: 2-Row, Pale Crystal, Cara Munich 120, Roasted Barley, Cara Munich 60
Hops: U.K. Challenger
Availability: March 
Packaging Formats: Draft and 12oz bottles (bottles available only at Turning Stone Casino) 
Phantom Island
Refreshingly tart, this traditional Berliner-Weisse comes through ith some jammie goodness from the blackberry puree added to it. Emanating aromas of blackberry jam on toast, this well carbonated liquid is super approachable and invigorating as we enter Spring and shake off the winter chill.

Style:  Berliner-Weisse
ABV: 4.5%  IBU: 0  SRM: 4
Malts: 2-Row, Wheat
Hops: NONE
Availability: April 
Packaging Formats: Draft
Wildest Dreams
Sharp sour flavor lends way to crisp citrus in this marvelous Gose. With a hue reminiscent of fresh squeezed OJ, and an aroma of Seville orange & tangerine peel, this sour ale is a perfect puckering potion for the warmer months. Pair this with fresh green salads, earthy cheeses, or a salmon burger cooked perfectly on the grill.

Style:
 Gose
ABV: 4.5%  IBU: 0  SRM: 4
Malts:
 2Row, Wheat
Hops:
 NONE
Availability:
 May
Packaging Formats:
 Draft Only

Easy Hike Session IPA
A sessional American IPA built for the endless variety of outdoor activities that the Adirondacks offer. Our take on the lower ABV style does not lack on the hop additions. Large amounts of Lemon Drop, Hallertau Melon, and Mandarina Bavaria are used in the lengthy dry hop to create a full-flavored IPA on a low ABV body.

Style: Session IPA
ABV: 4.7%  IBU: 35  SRM: 5
Malts: 2Row, Red Wheat, Munich, Carapils, Flaked Oats
Hops: Columbus, Summit, Cascade, Lemon Drop, Hallertau Melon, Hallertaur Manderina
Availability: June
Packaging Formats: Draft and 12oz bottles in Hop Project Variety Pack

Tangerine Summer DreamCucumber Cool
Our latest release from the Funk House is designed to be a vibrant Summer refresher with a touch of funk. Juicy cucumber and honeydew aromas burst out of the glass and Brettanomyces yeast contributes notes of earthiness and hay, with a dry, thirst-quenching finish.

Style:
 American Wild Ale
ABV: 4.0%  IBU: 10  SRM: 4
Malts:
 2Row, Raw Wheat
Hops:
 NYS Cascade, Freshly Peeled Cucumbers, Cucumber Puree
Availability:
 July
Packaging Formats:
 Draft Only
Oktoberfest
Prost! We at the Adirondack Brewery sought out to create one of the best traditional Oktoberfests in New York State. Brewed with 100% NY ingredients, Oktoberfest has a lightly sweet, bready malt character and is the perfect compliment for your best Wurst. Zicke zacki, zicke zacke, hoi hoi hoi!

Style:  Oktoberfest
ABV: 6%  IBU: 25  SRM: 8
Malts: NYS 2row, Pilsner, Munich, Cara Pils, Vienna
Hops: NYS Nugget, Willamette
Availability: August
Packaging Formats: Draft and 12oz Bottles
OktoberfestHarvest Rye IPA
In celebration of the local hop harvest, we will incorporate whole cone fresh NYS grown hops to a malt bill that included Rye and Dark Crystal malts. This combination gives it a uniquely spicy flavor from the Rye malts balanced by the bitterness and citrus aroma from the fresh hops.

Style:
  Rye IPA
Malts:
 2-Row, Red Wheat, Pale Crystal, Cara Vienna, Crystal Rye, Melanoidin, Roast Barley
Hops:
 NYS Whole Cone Cascade, NYS Whole Cane Chinook
Availability:
 September
Packaging Formats:
 Draft Only

Sour Project 2018

A wild ale innoculated with our house "funk" strain that contains Brettanomyces, Pediococcus, and Lactobacillus. This sour was aged in stainless steel for 6 months and then dry-hopped with Simcoe & Mosaic. This combo give off hints of lemongrass, pineapple, tropical fruits, and fresh-cut leather.

Style:  Dry-hopped sour
ABV: 5%  IBU: 20  SRM: 7
Malts:
 2-Row, Raw Wheat
Hops:
 Simcoe, Mosaic
Availability:
 October
Packaging Formats:
 Draft Only & 22oz bottles

The Narrows IIPA
Earthy, herbal, citrus, and dank. this is what we were going for with our new Imperial IPA, the Narrows. Pouring a beautiful carmel color, with a fluffy white head, you will be overwelmed by the strong hop aroma emiting from this brewery. However with a 2-row malt backbone, and brewery Dextrose added in, there is an approachable balance to this behemoth.

Style:
  Imperial IPA
ABV: 10.5%  IBU: 45  SRM: 15
Malts:
 2-Row
Hops:
 Nugget, Chinook, Eureka, Crystal, Columber
Availability:
 November
Packaging Formats:
 Draft
Barrel-Aged Fat Scotsman
We took our Gold Medal winning Scotch Ale and aged it in hand-selected bourbon barrels. The resulting beer is big and full bodies, with it's sweetness derived from kettle caramelization balanced by the dry trannins contributed from the oak. The peated malt dances in the background and the result is a bold beer that is sure to warm you up.

Style:
  Barrel-Aged Scotch Ale
ABV: 10.5%  IBU: 35  SRM: 35
Malts:
 2row, Pale Crystal, Cara Munich, Heavy Peated Malt, Red Wheat, Roasted Barley
Hops:
 Aged Hops, Simcoe, Mosaic
Availability:
 December
Packaging Formats:
 Draft, and 22oz Bombers 

These beers are released at various times throughout the year. They are available on tap at our Pub, some are in variety packs, others in 22oz. bottles.

French Louie's
French Louie's is a robut, Belgian-style golden alewith a distinct aroma of citrus fruits and spice. Made from imported Belgian yeast and American-grown hops. French Louie's is an American take on a Belgian Tripel

Style: American Tripel
ABV: 9.0%  IBU: 34  SRM: 25
Malts: 2-Row, Munich, Carapils, Cara Munich 40, Red Wheat
Hops: Perle, Sterling, Cane Sugar
Availability: October-December
Packaging Formats: Draft and 12oz Bottles (Brewer's Fantasy Variety Pack)
Beaver Tail Brown Ale
An American-style Brown Ale, that despite its dark mahogany color, is crisp and hoppy due to a generous Centennial dry hop.

Style: American Brown Ale
ABV: 5.6%  IBU: 45  SRM:30
Malts: 2-Row, Munich, Vienna, Caramel Munich120,  Chocolate Malt
Hops: Centennial, Columbus
Availibility: January-March
Packaging Formats: Draft and 12oz Bottles (Mountain Top Variety Pack)                       
Sour Project - Vintage 2016
The first Barrel-Aged release from our Funk House, our secondary facility dedicated to producing sour beer. Vintage 2016 was inspired by Belgian lambic brewers and the Gueuze blending technique. Lightly tart, with beautiful notes of oak from being aged in Pinot Noir barrels, lemon, and earthy 'funkiness'. Innoculated with Breattanomyces, Pediococcus, and Lactobacillus. Gold Medal Winner at 2016 Great American Beer Festival in the 'Wood and Barrel-Aged Sour Category

Style:
 Belgian-Style Golden Sour
ABV: 5.0%  IBU: 20  SRM: 7
Malts: 
2-Row, Raw Wheat
Hops: 
Aged NYS Whole Cone Hops
Availability: 
Released March 2016, SOLD OUT
Packaging Formats:
Draft and 22oz Bottles
Snow Trout Stout
It's back! Our Session Stout, brewed with wheat and roasted barley is perfect for the cool late Summer and Autumn nights when you want to enjoy a few. Chocolate and Biscuit notes sit upon a medium body.

Style:
 American Session Stout
ABV: 4.5%  IBU: 15  SRM: 30
Malts: 
2-Row, Cara 120, Melanoidin, Chocolate
Hops: 
UK Challenger
Availability: 
Re-Released August 2017, Pub Only
Packaging Formats: Draft Only

Octahedron
The first iteration in our Shapeshifting IPA series. Dry hopped heavily with El Dorado and Hallertau Blanc hops, #001 has notes of melon, white whine, and citrus. The addition of flaked oats contributes to its hazy appearance and pillowy soft mouthfeel

Style: IPA
ABV: 6.6%  IBU: 60  SRM: 7
Malts: 2-Row, Pale Crystal, Flaked Oats
Hops: El Dorado, Hallertau Blanc
Availability: No longer available
Packaging Formats: Draft only, Pub exclusive
Easy Hike Session IPALemniscate
The second iteration of our Shapeshifting IPA Series utilizes pounds of Cascade, Lemon Drop, and El Dorado hops to contribute luscious tropical aroma and flavor on top of a soft body contributed by red wheat and flaked oats.                   

Style: IPA
ABV: 6.1%  IBU: 70  SRM: 7
Malts: 2-Row, Carapils, Flaked Oats, Red Wheat, Honey 
Hops: Cascade, El Dorado, Lemon Drop
Availability: No longer available
Packaging Formats: Draft only, Pub exclusive

Triquetra
The third evolution of our Shapeshifting IPA series. Triquetra utilizes Chinnok, Bravo, and Horizon hops to create notes of citrus and grassy dankness

Style: IPA
ABV: 7.7%  IBU: 80  SRM: 7
Malts: 2-Row, Honey Malt, Cara 60
Hops: Chinook, Horizon, Bravo
Availability: No Longer Available
Packaging Formats: Draft only, Pub exclusive

Helix
Our fourth Shapeshifting IPA boasts soft floral notes, along with melon, mint and pear. The mouthfeel starts off soft and then finishes with a brisk bitter hop bite. 

Style: IPA
ABV: 6.8%, IBU: 75, SRM: 7
Malts: 2Row, Pale Crystal, Oats
Hops: Lemon Drop, Calypso
Availability: No Longer Available
Packaging Formats: Draft only, Pub exclusive
Vortex
We turned our Marketing guy Phil loose on the brew deck for this Shapeshifting IPA. He brewed this 0 IBU (no kettle hops, just Whirlpool and dry hop additions) NE style IPA with El Dorado hops, flaked oats, and London Ale III yeast. Hazy and soft with notes of pineapple juice, melon, and a touch of spearmint.

Style: IPA
ABV: 7.2%, IBU: 0, SRM: 5
Malts: 2Row, Raw Wheat, Flaked Oats
Hops: El Dorado
Availability: No Longer Available
Packaging Formats: Draft only, Pub exclusive
Pyramid


Style: IPA
ABV: 7.0%, IBU: 0, SRM: 7
Malts: 2Row, Red Wheat, Carapils
Hops: Mosaic, Simcoe, Crystal
Availability: No Longer Available
Packaging Formats: Draft only, Pub exclusive